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Easter Bunny Centerpiece

Easter bunny cookie centerpiece
Yields
1 centrepiece, 8 cookies

Have a little fun with your centrepiece this year with a bunny-rific display that is a lot easier to make than it looks.

 

Special equipment: 8 short lollipop sticks, Bunny cookie cutters, 10 by 20-inch pieces thin foam, Large tray or basket, 10 by 20-inch piece wheat grass, Colored Easter eggs

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ingredients

2
packages sugar cookie dough
2
tsp cherry extract
1
cup all-purpose flour
Decorating icings
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directions

Step 1

Preheat the oven to 350ºF.

Step 2

In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough. Roll out the dough to 1/4 to 1/2-inch thick. It has to be very thick for the lollipop sticks to stay in once baked.

Step 3

Cut out bunny shapes and insert lollipop sticks. You should get about 8 cookies, depending on the size of your cutter. Bake according to package directions (they will probably need a little longer as they will be MUCH thicker). Cool completely.

Step 4

Decorate with icings. Let the icing dry overnight.

Step 5

Place the foam in your large tray or basket. Top with the wheat grass. Insert the bunny cookies into the grass and foam. Scatter some Easter eggs around the grass.

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