These Easy 6-Ingredient Easter Egg Hot Chocolate Bombs Are Too Pretty

Easter egg hot chocolate bombs
Prep Time
20 min
6 servings

Swap out those mini chocolate eggs for these beautiful Baking Therapy Easter egg hot chocolate bombs! They are filled with a sweet homemade cocoa mix and fluffy marshmallows. Pour warm milk over them and watch them “explode” with chocolatey goodness. Because you can’t celebrate Easter without lots of chocolate, right?



Semi-Sphere Silicone Chocolate Silicone Mold, Amazon, $23.

All products featured on Food Network Canada are independently selected by our editors. For more products handpicked by our editorial team, visit Food Network Canada’s Amazon storefront. However, when you buy through links in this article or on our storefront, we earn an affiliate commission.



Hot Cocoa Mix

cup icing sugar
cup cocoa powder
cup instant skim milk powder
tsp salt
cups melting chocolate wafers, in various colours
cups mini marshmallows



Rest Time: 15 minutes

Easter egg hot chocolate bomb ingredients
Step 1

For the hot cocoa mix: in a bowl, sift the cocoa powder and icing sugar. Whisk in the instant skim milk powder and salt. Set aside.

Step 2

For the chocolate bombs: add the melting wafers to separate bowls and melt either using a double boiler or in the microwave in 30 second intervals, be careful not to overheat. Dip a clean paint brush into the melted chocolate and create designs in each mold. Place in the freezer for 5 minutes to set.

Easter egg hot chocolate bomb in silicone mold
Step 3

Add about 2 Tbsp of melted chocolate to each cavity and using the back of a small spoon help guide the chocolate up the sides. Place back in the freezer for 5-10 minutes until set. Carefully remove from the chocolate molds and set aside.


Related: Carrot Cake Cinnamon Rolls Are the Ultimate Sweet Treat!

Step 4

To assemble, warm a non-stick saucepan over low heat. Fill half the molds with 2 Tbsp hot cocoa mix and 1 Tbsp mini marshmallows.

Easter egg hot chocolate bombs being made
Step 5

To seal, place one half sphere, seam side down on the non-stick pan for 2 seconds to melt slightly. Cover the bottom halves with the top halves to create one complete sphere.

Easter egg hot chocolate bombs being made
Step 6

Place the chocolate bombs in a mug and pour 2 cups of hot milk over the egg. Stir and enjoy!


Related: 8 Healthy Ways to Sneak Chocolate Into Your Diet

Easter egg hot chocolate bomb in cup with milk being poured on top

Rate Recipe

My rating for These Easy 6-Ingredient Easter Egg Hot Chocolate Bombs Are Too Pretty