Take your breakfast or brunch the extra mile with this quick and easy dish. Brought to you by Tenderflake.
pkg Tenderflake® Patty Shells
Tbsp (45 mL) Swiss cheese, grated
slices bacon, cooked and crumbled
Tbsp (15 mL) fresh chives, chopped
Preheat oven to 400°F (200°C).
Arrange patty shells on a baking sheet. Bake in preheated oven for 15 minutes or until pastries are puffed and golden. Remove the centers from each patty shell and place 1 tsp (5 mL) of grated cheese in each one. Carefully crack an egg into each patty and return to the oven. Bake for 15 minutes or until eggs are set.
Sprinkle each patty with remaining cheese, bacon and chives just before serving.