Prep Time
1h
Yields
30 servings
Delicious banana muffins that will satisfy your craving for something sweet.
Why I love this recipe
its really easy to make and it tastes really good
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ingredients
1
cup selfraising flour
2 ½
oz soft brown sugar
3
Tbsp milk
2
Tbsp canola oil
1
egg
1
large mashed banana
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directions
Notes
For an addition try adding chocolate chips
Step 1
Preheat the oven to 180ºC. Line 30 mini muffin holes with patty cases.
Step 2
Sift the flour and sugar into a large bowl.
Step 3
In a seperate bowl,combine the milk,oil and egg. Add the milk mixture and the mashed banana to the flour mixture. Mix until just combined.
Step 4
Spoon evenly among the muffin holes.
Step 5
Bake for 18-20 minutes, or until lightly golden. Leave in the tin for 5 minutes,then turn out onto a wire rack to cool.