This dish is perfect for both a quick weeknight dinner or a weekend meal-to-impress.
Courtesy of Knorr
Per serving: 290 calories, 11 g total fat (2 g saturated fat, 0 g trans fat), 125 mg cholesterol, 670 mg sodium, 32 g carbohydrate, 1 g fibre, 5 g sugars, 18 g protein. % DV: 2% vitamin A, 6% vitamin C, 6% calcium, 20% iron
ingredients
directions
Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in medium bowl. Cover and marinate 5 minutes. Cook shrimp in large nonstick skillet over medium-high heat, turning once, until shrimp are almost pink, about 2 minutes.
Meanwhile, prepare Knorr® Sidekicks® Menu Flavours – Thai Sweet Chili Noodles according to package directions. During the last 2 minutes of cook time, stir in peanut butter and cooked shrimp, then pour egg over Noodles. Reduce heat to low and cook covered until egg is set and shrimp turn pink, about 2 minutes.
Garnish, if desired, with chopped green onions, peanuts and/or bean sprouts.
Knorr® Chef Tip: Use cut-up chicken instead of shrimp. Be sure to cook chicken thoroughly.