Prep Time
10 min
Get your tortilla chips ready for this simple queso that’s ready in 10 minutes.
Yields 4 cups.
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ingredients
1
lb(s) queso blanco-style processed cheese, cut into ½-inch cubes
1 10-oz
can hot diced tomatoes and chiles
1 8-oz
jar diced pimientos, not drained
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directions
Step 1
Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.