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Easy Tandoori Chicken Pizza

Easy Tandoori Chicken Pizza
PREP TIME
30 min
COOK TIME
42 min
YIELDS
4 servings

Courtesy of Philadelphia Cooking Creme

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Ingredients

1
tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product, divided
1
Tbsp tandoori paste
½
lb(s) boneless skinless chicken breasts, cut into thin strips
3
Tbsp sweet chili sauce
2
Tbsp tomato paste
2
slices naan breads (2 breads)
½
cup thinly sliced red onions
1
cup tightly packed baby arugula
2
Tbsp coarsely chopped fresh cilantro
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Directions

Step 1

HEAT oven to 350ºF.

Step 2

MIX 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

Step 3

HEAT oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.

Step 4

COMBINE chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.

Step 5

BAKE 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

Step 6

TIP: Substitute 1 ready-to-use thin baked pizza crust (12 inch) for the 2 naan breads.

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