![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/6fe69177-100a-4432-ab89-99c44939fd67_easy-tzatziki_webready-1.jpg?w=3840&quality=75)
Prep Time
15 min
Yield: 3 cups
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ingredients
1
hothouse cucumber, unpeeled and seeded
2
(7-oz) containers Greek yogurt, such as Fage Total
¼
cup sour cream
2
tbsp freshly squeezed lemon juice
1
tbsp white wine vinegar
1
tbsp minced fresh dill
1 ½
tsp minced garlic (2 cloves)
Kosher salt and freshly ground black pepper
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directions
Step 1
Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.