You’ll love this high protein simple snack by Sandi Richard.
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ingredients
½
lb(s) frozen Edamame beans (with shell)
1
cup frozen Edamame beans (with shell)
1
tsp rock or kosher salt
1
Tbsp balsamic vinegar (optional)
1
tsp fresh finely chopped oregano (optional)
1
tsp lemon pepper (optional)
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directions
Step 1
Rinse edamame beans and place in steamer basket.
Step 2
Pour water in the bottom of the pot and steam for just a few minutes. Immediately rinse with very cold water.
Step 3
Toss into a bowl of rock salt.
Step 4
Optional: Toss in a bowl of balsamic, fresh oregano and lemon pepper.
Step 5
Individually wrap up in a re-sealable bags.