Prep Time
15 min
Yields
2 servings
This easy and flavourful dip makes for part of a quick snack or party dish.
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ingredients
Dip
12
oz shelled, cooked and cooled edamame, about 2 cups (recipe follows)
¼
cup diced onion
½
cup tightly packed fresh cilantro or parsley leaves
1
large clove garlic, sliced
¼
cup freshly squeezed lime or lemon juice
1
Tbsp brown miso
1
tsp kosher salt
1
tsp red chile paste
¼
tsp freshly ground black pepper
5
Tbsp olive oil
Basic Edamame (4 servings)
1
lb(s) edamame, fresh or frozen, in or out of shell
¼
cup water
Kosher salt (optional)
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directions
Step 1
Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chile paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.
Step 2
Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.