Prep Time
5 min
Cook Time
10 min
Yields
4-6 servings
An easy and healthy veggie-filled side to serve with dinner.
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ingredients
2
- 3 Tbsp vegetable oil
4
scallions, sliced, white and green parts separated
1
red bell pepper, diced
1
cup shelled edamame, thawed if using frozen
2
cloves garlic, chopped
2
large eggs
2
Tbsp low-sodium soy sauce, plus more if needed
2
cups cooked long-grain white rice
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directions
Step 1
Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.
Step 2
Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.
Step 3
Serve garnished with the scallion greens.