An easy and healthy veggie-filled side to serve with dinner.
2 - 3 Tbsp vegetable oil
4 scallions, sliced, white and green parts separated
1 red bell pepper, diced
1 cup shelled edamame, thawed if using frozen
2 cloves garlic, chopped
2 large eggs
2 Tbsp low-sodium soy sauce, plus more if needed
2 cups cooked long-grain white rice
1. Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.
2. Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.
3. Serve garnished with the scallion greens.
See more: Dinner, Rice/Grain, Side, Vegetables
https://www.foodnetwork.ca/recipe/edamame-fried-rice/17672/
