Edamame Fried Rice

  • prep time5 min
  • total time 15 min
  • serves 4 - 6

An easy and healthy veggie-filled side to serve with dinner.

74 Ratings
Directions for: Edamame Fried Rice


2 - 3 Tbsp vegetable oil

4 scallions, sliced, white and green parts separated

1 red bell pepper, diced

1 cup shelled edamame, thawed if using frozen

2 cloves garlic, chopped

2 large eggs

2 Tbsp low-sodium soy sauce, plus more if needed

2 cups cooked long-grain white rice


1. Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. Stir in the edamame and garlic, then cook for 30 seconds.

2. Break the eggs into the skillet and stir-fry them quickly to scramble them. Add the soy sauce. Add the rice and stir it around to cook it for a couple of minutes. Add more soy sauce if you like.

3. Serve garnished with the scallion greens.

See more: Dinner, Rice/Grain, Side, Vegetables


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