Name: Egg and Mozzarella Bagel
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 eggs, hard-boiled; 2 Tbsp (30 ml) mayonnaise; 4 cup (250 ml) Canadian Mozzarella, grated; ½ cup (125 ml) sun-dried tomatoes, minced; 2 Tbsp (30 ml) store-bought pesto; 4 whole wheat bagels; 4 lettuce leaves

Prep Time

10 min

Yields

4 servings

This versatile sandwich could be breakfast, lunch or an afternoon snack!

Brought to you by Dairy Farmers of Canada.

ingredients

eggs, hard-boiled

Tbsp (30 ml) mayonnaise

cup (250 ml) Canadian Mozzarella, grated

cup (125 ml) sun-dried tomatoes, minced

Tbsp (30 ml) store-bought pesto

whole wheat bagels

lettuce leaves

Ingredient Substitution Guide

directions

Step 1

In a bowl, mash eggs with a fork.

Step 2

Mix with mayonnaise, Mozzarella, tomatoes and pesto.

Step 3

Cut bagels in half.

Step 4

Top with egg mixture and lettuce.

bread
cheese
lunch
quick and easy

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Egg and Mozzarella Bagel

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