comScore
ADVERTISEMENT

Egg Salad Sandwich with Avocado and Watercress

Egg Salad Sandwich with Avocado and Watercress
Prep Time
15 min
Cook Time
10 min
Yields
4 servings

A delicious and easy-to-make sandwich for lunch or dinner.

ADVERTISEMENT

ingredients

6
eggs
¼
cup mayonnaise, plus extra, if you like, for spreading
1
tsp Dijon mustard
½
lemon, juiced
Salt and freshly ground black pepper
8
slices whole grain bread, toasted
1
avocado, halved, peeled, seeded and sliced lengthwise
½
bunch watercress, stems trimmed
ADVERTISEMENT

directions

Step 1

Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.

Step 2

Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

Rate Recipe

My rating for Egg Salad Sandwich with Avocado and Watercress
ADVERTISEMENT