Prep Time
15 min
Cook Time
10 min
Yields
16 servings
Devilishly delightful! Hard-boiled eggs on a bed of aspargaus, garnished with chopped Canadian bacon and a creamy Hollandaise Sauce.
Courtesy of Knorr
Per serving: 140 calories, 13 g total fat, (6 g saturated fat, 0 g trans fat), 115 mg cholesterol, 220 mg sodium, 3 g carbohydrate, 0 g fibre, 1 g sugars, 4 g protein. % DV: 15% vitamin A, 2% vitamin C, 2% calcium, 2% iron
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ingredients
8
hard cooked eggs, halved
1
Tbsp (15 mL) lemon juice
½
tsp (2 mL) mustard powder
1
pouch Knorr® Hollandaise Sauce Mix, prepared according to package directions
1
lb(s) (450 g) asparagus, trimmed and cooked
4
oz (125 g) Canadian bacon, finely chopped and cooked
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directions
Step 1
Remove egg yolks, reserving egg whites. Mash yolks with lemon juice, mustard powder and 1/3 cup (75 mL) prepared Knorr® Hollandaise Sauce.
Step 2
Spoon or pipe egg yolk mixture into egg whites. Arrange asparagus on serving platter, top with filled eggs.
Step 3
3.
Step 4
Drizzle with remaining Hollandaise Sauce, then sprinkle with bacon.