This is the perfect salad over the holidays when clementines are in season, substitute oranges for an all-year-round easy salad!
head escarole lettuce, well washed and torn
small bunch spinach, washed and torn
cup walnuts, chopped
pomegranate, seeds only
to 3 clementines, segmented
red onion, thinly sliced
Tbsp pomegranate juice (30 ml)
cup sherry vinegar (60 ml)
cup grape seed oil (60 ml)
tsp honey (5 ml)
tsp Dijon mustard (5 ml)
coarse salt and freshly cracked black pepper, to taste
Combine the greens in a medium bowl. Sprinkle with walnuts, pomegranate seeds, clementine segments and onions.
Make the dressing by whisking together the pomegranate juice, sherry vinegar, grape seed oil, honey and Dijon mustard in a small bowl. Adjust seasoning with salt and pepper. Toss with greens.