ADVERTISEMENT

Espresso Brownies

Espresso Brownies
PREP TIME
12 min
COOK TIME
35 min
YIELDS
36 servings

Enjoy these delectable brownie treats that pack a little kick!

Yield: 36 bite-sized brownies.

ADVERTISEMENT

Ingredients

Non-stick vegetable oil cooking spray
cup plus 2 Tbsp water
cup vegetable oil
2
large eggs
2
Tbsp plus 2 tsp espresso powder
1
(19.8 oz) box brownie mix (recommended: Duncan Hines)
¾
cup semisweet chocolate chips
1
tsp vanilla extract
1 ½
cups powdered sugar
1
Tbsp unsalted butter, room temperature
ADVERTISEMENT

Directions

Step 1

Preheat oven to 350ºF.

Step 2

Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.

Step 3

Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

Rate Recipe

My rating for Espresso Brownies
ADVERTISEMENT