Marinate chicken breast in olive oil for 1 hour.
In the meantime, mix honey and verjus together.
Prepare vinaigrette by mixing 1/2 chopped shallot, 1 teaspoon of balsamic vinigar and 4 teaspoons of extra virgin olive oil.
Season and mark chicken breast on broiler, brush with honey mixture and roast in a 375F oven.
Glaze with honey mixture again after 7 min. and keep roasting until done.
Arrange baby lettuce leaf in a cucumber ring on plate and drizzle with vinaigrette.
Toss jicama in a little lemon juice and arrange on a plate.
Slice, arrange chicken breast neatly on jicama and serve with a little bit of vinaigrette.