Yields
4 servings
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ingredients
Syrup
1
length lemongrass
1
cup sugar
1
cup water
Frappe
2
cup diced fresh pineapple
2
cup diced fresh mango
1
cup diced fresh papaya
1
cup diced banana
2
passion fruits
2
cup ice cubes
2 ½
cup half and half cream
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directions
Step 1
Fruit for garnish: dragon fruit, kiwi, star fruit
Step 2
For syrup, chop lemongrass and heat with sugar and water until sugar has dissolved.
Let cool, then strain out lemongrass and chill syrup.
Step 3
For frappes, pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy. Pour into a chilled pitcher and repeat with remaining ingredients. Serve immediately.