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Fajitas de Pollo y Arroz

Fajitas de Pollo y Arroz
PREP TIME
5 min
COOK TIME
25 min
YIELDS
4 servings

This recipe checks in at a cost of $0.63 per person.

Recipe by Chef Elia Herrera of Los Colibris for Live Below The Line 2015.

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Ingredients

1
cup rice
4
cloves garlic
8
oz chicken
1
red bell pepper, sliced
1
green bell pepper, sliced
1
white onion, sliced
1
Tbsp canola oil
400
mL water
1
pinch each salt and pepper
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Directions

Step 1

In a pot, heat half of the oil and sauté garlic until golden. Add raw rice and let it get some colour.

Step 2

Add warm water and salt, cover and leave rice over low heat until cooked, occasionally stirring.

Step 3

Cut chicken into strips roughly the same size as the peppers and onion, and in a separate pan, heat remaining oil and add peppers, onion and chicken. Season with salt and pepper and keep over heat until chicken is fully cooked.

Step 4

Serve chicken and vegetables over bed of rice.

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