Prep Time
5 min
Cook Time
10 min
Yields
1 serving
This recipe checks in at a cost of $0.60 per person.
Recipe by Derek Bothwell of Guilt & Co. for Live Below The Line 2015.
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ingredients
1 ½
oz falafel
1
Tbsp plain yogurt
1
Tbsp tomato sauce
¼
cup brown rice, cooked
⅓
g garam masala
½
g chili powder
pickled onion garnish
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directions
Step 1
In a pan over low heat, mix cooked rice and tomato sauce until warm.
Step 2
In a separate pan, heat falafel until warm throughout and place on top of rice.
Step 3
In a bowl, mix yogurt and spices and add to plate.
Step 4
Garnish with pickled onions. Simple pickled onion recipe: onion, apple cider vinegar, kosher salt and sugar.
Step 5
Serve and enjoy immediately!