This recipe checks in at a cost of $0.60 per person.
Recipe by Derek Bothwell of Guilt & Co. for Live Below The Line 2015.
In a pan over low heat, mix cooked rice and tomato sauce until warm.
In a separate pan, heat falafel until warm throughout and place on top of rice.
In a bowl, mix yogurt and spices and add to plate.
Garnish with pickled onions. Simple pickled onion recipe: onion, apple cider vinegar, kosher salt and sugar.
Serve and enjoy immediately!