Remove the cheese from its box and unwrap it. Put the cheese back in its box. Poke all over the top with a fork, and splash on a little wine to run into the holes. Scatter over the thyme and sprinkle over the pepper. Close the box. Wrap in foil. Bake at 400ºF/200ºC for 10 minutes or until very hot and runny. Serve immediately with crusty bread.