Yields
4 servings
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ingredients
1
round of Camembert, with its box
A splash of white wine
A sprinkling of chopped thyme leaves
Pepper
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directions
Step 1
Remove the cheese from its box and unwrap it. Put the cheese back in its box. Poke all over the top with a fork, and splash on a little wine to run into the holes. Scatter over the thyme and sprinkle over the pepper. Close the box. Wrap in foil. Bake at 400ºF/200ºC for 10 minutes or until very hot and runny. Serve immediately with crusty bread.