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Farfalle with Broccoli

Farfalle with Broccoli
PREP TIME
15 min
COOK TIME
20 min
YIELDS
4-6 servings

A quick and easy pasta dish with broccoli florets, anchovy fillets and garlic.

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Ingredients

1
lb(s) farfalle pasta
2
heads broccoli, trimmed to florets (about 4 cups)
¼
cup extra-virgin olive oil
4
Tbsp butter
3
cloves garlic, chopped
5
anchovy fillets, diced
¼
tsp red pepper flakes
½
tsp salt
½
tsp freshly ground black pepper
½
cup grated Parmesan
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Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.

Step 2

Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.

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My rating for Farfalle with Broccoli
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