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Fashion Glass

Food Network Canada
YIELDS
1 serving
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Ingredients

6
seedless red grapes
5
oz fresh squeezed orange juice
1
oz peach liquor
1
oz Port Wine
½
oz Brandy
2
oz Champagne
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Directions

Step 1

In a highball glass muddle red grapes to release juices and flavours from skin. In a cocktail shaker add ice, fresh orange juice, peach liquor, port wine, brandy and shake for 20 seconds. Strain into the same highball glass which have the muddled grapes and top it off with champagne. Garnish with a skewer of 3 frozen red grapes.

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