4 - 5 servings
A simple ice cream made with frozen fruit, Greek yogurt and heavy cream.
cups frozen mango
cups frozen strawberries
cup plain Greek yogurt
cup heavy cream
ounce dark chocolate, chopped, plus more for shaving
Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.