Prep Time
10 min
Yields
4 - 5 servings
A simple ice cream made with frozen fruit, Greek yogurt and heavy cream.
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ingredients
2
cups frozen mango
2
cups frozen strawberries
1
cup plain Greek yogurt
½
cup heavy cream
1 ½
tsp vanilla
3
ounce dark chocolate, chopped, plus more for shaving
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directions
Step 1
Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.