Recipe courtesy of Preena Chauhan of Arvinda’s Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan
Garam Masala Gingerbread Squar
Garam Masala Orange Glaze
Assembly and Garnish
Line a large rectangular baking pan (11’’ x 15’’) or baking sheet with parchment paper. Preheat oven to 375F.
In a large bowl, cream butter with sugar. Add eggs and mix. In a separate bowl, whisk molasses and milk together. Combine with egg mixture.
Sift in flour, baking powder, Arvinda’s Garam Masala and cocoa and mix. Fold in almonds and raisins.
Spread mixture onto parchment paper in a smooth ¼” layer.
Bake in oven for approximately 15 minutes or until top bubbles and is cooked. Remove from pan and cool on a wire rack.
In a small bowl, sift icing sugar and stir in orange juice. Mix in orange zest and Arvinda’s Garam Masala.
Cut into small 1” x 1” squares. Drizzle each square individually with Garam Masala Orange Glaze and a sprinkle of mixed citrus peel.