Cut the calories and make creamy fettucini with Balkan Style yogourt.
Courtesy of Astro.
ingredients
directions
In a large skillet, heat olive oil over medium heat. Add onions and saute until soft and translucent. Reduce heat and cook onions until golden brown and caramelized, stirring frequently, 20-25 minutes.
Add the 4 cups of vegetables and cook 10 minutes, or until vegetables are tender.
Meanwhile, cook the pasta according to package directions. Drain and reserve pasta cooking liquid.
Return pasta to pot and add Astro yogourt, vegetable mixture, green onions, herbs and Black Diamond Sargento cheese. Add some of the reserved pasta cooking liquid to thin mixture and toss to combine. Season to taste with salt and pepper. Garnish with crispy prosciutto and serve immediately.