Cook Time
1h 45 min
Yields
6 servings
Try this delicious fruit conserve on toast, ice cream or fruit.
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ingredients
¼
cup water
¾
cup sugar
1
lb(s) fresh black fig, ends trimmed and quartered
¼
cup brandy, preferably Armagnac
1
lemon, zest of
1
lemon, juice of
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directions
Step 1
In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
Step 2
Add the remaining ingredients and stir.
Step 3
Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.