Fig And Armagnac Conserve

  • prep time1 min
  • total time 105 min
  • serves 6
Christine Cushing
Christine Cushing

Try this delicious fruit conserve on toast, ice cream or fruit.

7 Ratings
Directions for: Fig And Armagnac Conserve


¼ cup water

¾ cup sugar

1 lb(s) fresh black fig, ends trimmed and quartered

¼ cup brandy, preferably Armagnac

1 lemon, zest of

1 lemon, juice of


1. In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.

2. Add the remaining ingredients and stir.

3. Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.

See more: Brunch, French, Fruit, Breakfast, Slow Cook, Dessert, Side


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