Fig And Armagnac Conserve
- prep time1 min
- total time 105 min
- serves 6
Try this delicious fruit conserve on toast, ice cream or fruit.
¼ cup water
¾ cup sugar
1 lb(s) fresh black fig, ends trimmed and quartered
¼ cup brandy, preferably Armagnac
1 lemon, zest of
1 lemon, juice of
1. In a medium, heavy bottomed saucepan combine water and sugar. Bring to a boil.
2. Add the remaining ingredients and stir.
3. Cook gently over low heat, uncovered, for 1½ to1¾ hours until mixture is thick and syrupy. Stir occasionally.