Name: Figs with Blue Cheese and Walnuts
Yield: 24 servings
Cuisine: North American
Ingredients: ¼ lb(s) good quality blue cheese or stilton (125 g); 12 fresh figs (12); 24 walnut halves topping (24); 1 pinch Salt and pepper

Yields

24 servings

ingredients

lb(s) good quality blue cheese or stilton (125 g)

fresh figs (12)

walnut halves topping (24)

pinch Salt and pepper

Ingredient Substitution Guide

directions

Step 1

Cut each fig in half. Cut a small slice off the bottom of each, so each half will lie flat, cut side up.

Step 2

Top with a piece of blue cheese and a walnut half.

Step 3

Season with salt and pepper.

Step 4

These can be served as is at room temperature or can be baked at 375 degrees F (190 degrees C) for 5 minutes or until cheese is melted.

appetizer
cheese
fruit
No-Cook
North American

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Figs with Blue Cheese and Walnuts

ingredients

directions

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