lb(s) good quality blue cheese or stilton (125 g)
fresh figs (12)
walnut halves topping (24)
pinch Salt and pepper
Cut each fig in half. Cut a small slice off the bottom of each, so each half will lie flat, cut side up.
Top with a piece of blue cheese and a walnut half.
Season with salt and pepper.
These can be served as is at room temperature or can be baked at 375 degrees F (190 degrees C) for 5 minutes or until cheese is melted.