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Figs with Blue Cheese and Walnuts

Food Network Canada
YIELDS
24 servings
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Ingredients

¼
lb(s) good quality blue cheese or stilton (125 g)
12
fresh figs (12)
24
walnut halves topping (24)
1
pinch Salt and pepper
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Directions

Step 1

Cut each fig in half. Cut a small slice off the bottom of each, so each half will lie flat, cut side up.

Step 2

Top with a piece of blue cheese and a walnut half.

Step 3

Season with salt and pepper.

Step 4

These can be served as is at room temperature or can be baked at 375 degrees F (190 degrees C) for 5 minutes or until cheese is melted.

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My rating for Figs with Blue Cheese and Walnuts
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