This battered fish and salad dish will definitely have your family asking for seconds.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Fish
Batter Recipe
Spinach Salad
directions
Cook rice according to package directions.
Mix dry ingredients, and then add water, vinegar, and egg to make a smooth batter. Mix in dill.
Dip fish in flour, then batter, letting excess batter drip off the fish.
Put enough oil to just coat the bottom of a preheated frying pan.
Add fish and cook until golden brown on each side (approximately 4 to five minutes per side).
Drain fish on a paper towel.
Enjoy with a wedge of fresh lemon, rice and spinach salad.
Set the washed and dried spinach in a salad bowl.
Whisk the juice, 1 teaspoon orange zest, oil, vinegar, honey and mustard together in a small bowl.
Add the chevre and stir until dissolved.
Pour the dressing over the spinach and toss to coat.
Garnish with blackberries and remaining orange zest.