Name: Fish Twist Tacos
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 12 oz halibut fillets, but into three pieces; 2 Tbsp blackening spice; 1 Tbsp oil; 3 flour tortillas; 1 avocado, sliced; ¼ cup purple cabbage, shredded; 1 small tomato, diced; 1 bunch cilantro, roughly shopped; 4 Tbsp mayonnaise; 4 Tbsp sour cream; 2 Tbsp chipotle in adobo sauce, minced; 1 shallot, minced; 2 clove garlic, minced; 1 Tbsp ginger, chopped fine; 1 ½ Tbsp honey; 1 Tbsp whole grain mustard; 1 Tbsp hot sauce; 1 Tbsp Worcestershire sauce; 2 Tbsp rice vinegar; 2 Tbsp red wine vinegar; 2 Tbsp soy sauce; 1 Tbsp sesame oil; 3 Tbsp canola oil; ground black pepper, to taste; 3 ripe avocado; 1 clove large clove of garlic, minced; 1 small tomato, diced; 3 Tbsp sour cream; 1 freshly squeezed lemon, to taste; lemon pepper, to taste

Cook Time

10 min

Yields

3 servings

A hot and spicy twist on fish tacos, complete with dipping sauce, guacamole, and tortillas.

The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

ingredients

Fish Twist Tacos

oz halibut fillets, but into three pieces

Tbsp blackening spice

Tbsp oil

flour tortillas

avocado, sliced

cup purple cabbage, shredded

small tomato, diced

bunch cilantro, roughly shopped

Chipotle Sauce

Tbsp mayonnaise

Tbsp sour cream

Tbsp chipotle in adobo sauce, minced

Taco Dipping Sauce

shallot, minced

clove garlic, minced

Tbsp ginger, chopped fine

1 ½

Tbsp honey

Tbsp whole grain mustard

Tbsp hot sauce

Tbsp Worcestershire sauce

Tbsp rice vinegar

Tbsp red wine vinegar

Tbsp soy sauce

Tbsp sesame oil

Tbsp canola oil

ground black pepper, to taste

Greer's Guacamole Recipe

ripe avocado

clove large clove of garlic, minced

small tomato, diced

Tbsp sour cream

freshly squeezed lemon, to taste

lemon pepper, to taste

salt, to taste

Blowtorch Tortilla Chips

corn tortillas

Ingredient Substitution Guide

directions

Step 1

Warm tortillas in pan and let sit while assembling the remaining ingredients.

Step 2

Dredge fish fillets both sides in spice, then fry until golden on both sides in oil in a hot frying pan.

Step 3

Mix all ingredients for chipotle sauce, set aside.

Step 4

Mix all ingredients for dipping sauce, put into three ramekins.

Step 5

To assemble fill each tortilla with a piece of fish, one teaspoon of chipotle sauce, a few slices of avocado and a sprinkle each of cabbage, tomatoes and cilantro.

Step 6

Serve with dipping sauce, guacamole and chips.

Step 7

Mix all ingredients for chipotle sauce, set aside.

Step 8

Mix all ingredients for dipping sauce, put into three ramekins.

Step 9

Mash the avocados in a bowl, add remaining ingredients and serve immediately.

Step 10

Crisp the tortillas with a hand blowtorch then cut into triangles with a pizza cutter. Serve with guacamole.

Rate Recipe

My rating for Fish Twist Tacos

Fish Twist Tacos

ingredients

Fish Twist Tacos

Chipotle Sauce

Taco Dipping Sauce

Greer's Guacamole Recipe

Blowtorch Tortilla Chips

directions

Rate Recipe

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