Cook Time
15 min
Yields
4 servings
This creamy fish is delicious with a mild lime and pepper flavour.
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ingredients
¼
cup plain yogurt
2
tsp lime juice (or lemon juice)
1
Tbsp fresh dill, chopped
1
tsp cumin
½
tsp hot pepper sauce
1 ½
lb(s) boneless, skinless salmon or trout fillet
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directions
Step 1
In a small bowl, mix together yoghurt, lime juice,
dill, cumin, and hot pepper sauce.
Step 2
Place fish on baking dish (clay or glass) and spread
yoghurt mixture evenly on top of fish.
Step 3
Bake at 400 F for about 15 minutes, or until fish
flakes easily with a fork.