YIELDS
4 servings
Quickly thaw, saute and dress with fresh herbs. Goes well with noodles or steamed rice. This is a quick and delicious shrimp recipe. You can use almost any combination of chopped fresh herbs here. Yield is 4 servings.
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Ingredients
1
Tbsp olive oil
1
clove garlic, minced
1 ½
lb(s) large shrimp, peeled and deveined, tails left on
Coarse salt and freshly cracked black pepper
2
Tbsp chopped fresh parsley
1
Tbsp chopped fresh lemon thyme, or thyme
1
Tbsp chopped fresh coriander
Juice of half a lemon
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Directions
Step 1
Heat the olive oil in a large saute pan on high heat and add the garlic.
Step 2
Saute for 1 minute.
Step 3
Season the shrimp with salt and pepper and add them to the pan.
Step 4
Cook, tossing shrimp in the pan for about 2 to 3 minutes or until opaque and almost cooked through.
Step 5
Add the lemon juice and chopped fresh herbs.
Step 6
Toss to heat, about 1 to 2 minutes.
Step 7
Transfer the shrimp to a platter.