Quickly thaw, saute and dress with fresh herbs. Goes well with noodles or steamed rice. This is a quick and delicious shrimp recipe. You can use almost any combination of chopped fresh herbs here. Yield is 4 servings.
Heat the olive oil in a large saute pan on high heat and add the garlic.
Saute for 1 minute.
Season the shrimp with salt and pepper and add them to the pan.
Cook, tossing shrimp in the pan for about 2 to 3 minutes or until opaque and almost cooked through.
Add the lemon juice and chopped fresh herbs.
Toss to heat, about 1 to 2 minutes.
Transfer the shrimp to a platter.