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Flambe Bananas

Food Network Canada
YIELDS
4 servings
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Ingredients

Bananas

2
Tbsp butter (30 ml)
3
large bananas
2
Tbsp brown sugar (30 ml)
juice of ½ lime
3
to 4 tbsp. rum (45 to 60 ml)
Whipped cream, for garnish optional

Chocolate Sauce

1.5
part cream
1
part dark chocolate, chopped in small pieces
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Directions

Step 1

Over medium high heat, melt butter. Add brown sugar and bananas. Sauté for 1 to 2 minutes. Remove pan from heat and add rum. Add pan back to heat. Ignite with long match. The alcohol should burn off in a few seconds and flame will extinguish. Add the lime juice. If flame does extinguish, cover pan with lid. Serve with warm chocolate and whipped cream.

Step 2

Heat cream over medium high heat until comes to a boil. Add to chopped chocolate. Stir until chocolate melts. Serve warm.

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