Name: Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema
Prep time: 60 min
Total time: 60 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 4 - 6 slice leftover flank steak (see Cook's Note below); 2 - 3 small corn tortillas; 1 avocado; ½ small red onion, thinly sliced and rinsed in very warm water; ½ tsp sugar; ⅓ cup rice vinegar; ½ cup plain Greek yogurt; ½ cup loosely packed cilantro leaves; 1 clove garlic, minced; 2 tbsp lime juice; 2 tbsp olive oil; ⅛ tsp salt

PREP TIME

YIELDS

1 serving

Turn last night’s dinner into a tasty taco with an pickled onion and a rich crema.

Ingredients

- 6 slice leftover flank steak (see Cook's Note below)

- 3 small corn tortillas

avocado

small red onion, thinly sliced and rinsed in very warm water

tsp sugar

⅓

cup rice vinegar

cup plain Greek yogurt

cup loosely packed cilantro leaves

clove garlic, minced

tbsp lime juice

tbsp olive oil

⅛

tsp salt

Ingredient Substitution Guide

Directions

Notes

Cook's Note:For the Flank Steak with Chimichurri recipe, click here.

Step 1

In a small bowl, mix the sugar and rice vinegar and add the onions. Allow to sit for at least 1 hour or overnight.

Step 2

In another small bowl, add the yogurt, cilantro, garlic, lime juice, oil and salt. Give it a big stir. Refrigerate until ready to use.

Step 3

Bring tortilla, a few tablespoons of yogurt sauce and onions in separate containers to assemble at the office. Bring the avocado to slice.

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Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema

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