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Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema

Prep Time
1h
Yields
1 serving

Turn last night’s dinner into a tasty taco with an pickled onion and a rich crema.

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ingredients

4
- 6 slice leftover flank steak (see Cook's Note below)
2
- 3 small corn tortillas
1
avocado
½
small red onion, thinly sliced and rinsed in very warm water
½
tsp sugar
cup rice vinegar
½
cup plain Greek yogurt
½
cup loosely packed cilantro leaves
1
clove garlic, minced
2
tbsp lime juice
2
tbsp olive oil
tsp salt
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directions

Notes

Cook's Note:For the Flank Steak with Chimichurri recipe, click here.

Step 1

In a small bowl, mix the sugar and rice vinegar and add the onions. Allow to sit for at least 1 hour or overnight.

Step 2

In another small bowl, add the yogurt, cilantro, garlic, lime juice, oil and salt. Give it a big stir. Refrigerate until ready to use.

Step 3

Bring tortilla, a few tablespoons of yogurt sauce and onions in separate containers to assemble at the office. Bring the avocado to slice.

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