Yields
2 servings
Recipe courtesy of Michael Fagan, Food & Drink magazine.
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ingredients
3
oz vodka
¼
oz Scotch
¼
oz Campari
Crushed ice
2
black olives
2
pearl onions
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directions
Step 1
Add vodka, Scotch and Campari to a cocktail shaker with crushed ice.
Step 2
Shake.
Step 3
Pour with strainer into martini glass.
Step 4
Garnish with black olive and pearl onion.
Step 5
Serve immediately.