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Foie Gras Tartines

Foie Gras Tartines

Foie gras on toasted baguette makes an elegant and special snack. Learn how to make this Frenchified treat from Laura Calder.

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Ingredients

4
slices foie gras
8
baguette croûtes, lightly toasted
Fleur de sel
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Directions

Step 1

Get a sauté pan very hot. Fry the foie gras on both sides until golden, about a minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

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