onion, finely sliced paper thin
tsp cayenne pepper
tsp cumin powder
tsp coriander powder
L vegetable oil (for deep frying)
Soak the sliced onions in the milk for 2 hours. Remove the
onions and dry on a piece of paper towel. Combine all the
flour and spices and toss the onions in the mixture to coat.
Deep fry the onions in vegetable oil at 375F until golden and
crispy. Dry on paper towel and reserve until needed. This can
be done the day before.