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Fragrant Spiced Onion Rings

Food Network Canada
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Ingredients

1
onion, finely sliced paper thin
1
cup milk
1
tsp cornmeal
½
tsp cayenne pepper
½
tsp cumin powder
½
tsp coriander powder
1
tsp cornstarch
½
L vegetable oil (for deep frying)
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Directions

Step 1

Soak the sliced onions in the milk for 2 hours. Remove the

onions and dry on a piece of paper towel. Combine all the

flour and spices and toss the onions in the mixture to coat.

Deep fry the onions in vegetable oil at 375F until golden and

crispy. Dry on paper towel and reserve until needed. This can

be done the day before.

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