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Frank’s Famous Creole Seasoning

Food Network Canada
PREP TIME
15 min
COOK TIME
15 min
YIELDS
10 servings

Frank’s Famous Creole Seasoning is mixture of spices and herbs used in New Orleans cooking. Sprinkle it on and allow it to marinate at room temperature for about an hour before cooking.

Why I love this recipe

This Creole Seasoning is particularly good on grilled fish, chicken or duck.

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Ingredients

2
parts salt
1 ½
parts ground paprika
1
part ground cayenne pepper
1
part ground white pepper
1
part ground black pepper
1
part granulated onion
1
part granulated garlic
1
part crushed dried basil leaves
½
part crushed dried oregano leaves
½
part crushed dried thyme leaves
½
part crushed dried parsley leaves
¼
part crushed dried bay leaves
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Directions

Step 1

In a medium bowl or food processor combine salt, paprika, cayenne pepper, white pepper, ground black pepper, granulated onion, granulated garlic, crushed basil, crushed oregano, crushed thyme, parsley and bay leaves.

Step 2

Mix thoroughly.

Step 3

Use like salt.

Step 4

When it’s salty enough, it’s seasoned to perfection.

Step 5

Store in an airtight container for up to three months.

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My rating for Frank’s Famous Creole Seasoning
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