Frank’s Famous Creole Seasoning is mixture of spices and herbs used in New Orleans cooking. Sprinkle it on and allow it to marinate at room temperature for about an hour before cooking.
Why I love this recipe
This Creole Seasoning is particularly good on grilled fish, chicken or duck.
In a medium bowl or food processor combine salt, paprika, cayenne pepper, white pepper, ground black pepper, granulated onion, granulated garlic, crushed basil, crushed oregano, crushed thyme, parsley and bay leaves.
Use like salt.
When it’s salty enough, it’s seasoned to perfection.
Store in an airtight container for up to three months.