ingredients
directions
Preheat oven to 375 degrees F.
Roll out puff and cut into a 12 inch circle. Chill until ready to use.
Combine the butter and sugar in a 10 inch diameter cast iron or heavy bottomed pan with short sides. Heat until sugar turns a golden amber colour about 5 to7 minutes. Swirl pan to combine butter. Remove pan from the heat.
. In the pan arrange apples in a circular pattern with each quarter snugly touching the other. Place a final quarter in the middle of pan to cover bottom evenly.
Place circle of puff over surface of caramel and apples and tuck edges in to neatly cover.
Bake for 20 minutes or until pastry is golden. Remove from oven and let stand 15 minutes before serving. Flip tart onto a serving plate or wooden board. Serve warm with whipped cream.