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French Onion Soup Garbage Bread

French Onion Soup Garbage Bread

Each bite of this scrumptious bread is filled with cheesy, onion-y goodness.

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Ingredients

650
g pizza dough
1
Tbsp butter
1
Tbsp canola oil
1
Tbsp Spanish onion, thinly sliced
2
cups cream cheese
1
packet onion soup mix
2
cups shredded Gruyere
1
egg, beaten
2
Tbsp dehydrated onion
2
tsp rosemary, chopped
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Directions

Step 1

Preheat oven to 400ºF. Line a baking sheet with parchment and set aside.

Step 2

Melt butter with oil in a large skillet over medium heat. Add onions and cook until deep golden brown, about 30 minutes.

Step 3

Remove pan from heat. Stir in cream cheese and soup mix.

Step 4

Roll dough out to 20×14 inch rectangle. Spread filling down the middle, lengthwise, leaving a border at either side. Sprinkle cheese over onion mixture. Cut sides horizontally in 1 inch strips. Cross strips over filling, alternating sides.

Step 5

Stir 2 tsp water into egg and brush over bread. Sprinkle with dehydrated onion and rosemary. Bake until golden and puffed, about 40 minutes.

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