Name: French Onion Soup Garbage Bread
Ingredients: 650 g pizza dough; 1 Tbsp butter; 1 Tbsp canola oil; 1 Tbsp Spanish onion, thinly sliced; 2 cups cream cheese; 1 packet onion soup mix; 2 cups shredded Gruyere; 1 egg, beaten; 2 Tbsp dehydrated onion; 2 tsp rosemary, chopped

Each bite of this scrumptious bread is filled with cheesy, onion-y goodness.

ingredients

650

g pizza dough

Tbsp butter

Tbsp canola oil

Tbsp Spanish onion, thinly sliced

cups cream cheese

packet onion soup mix

cups shredded Gruyere

egg, beaten

Tbsp dehydrated onion

tsp rosemary, chopped

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 400ºF. Line a baking sheet with parchment and set aside.

Step 2

Melt butter with oil in a large skillet over medium heat. Add onions and cook until deep golden brown, about 30 minutes.

Step 3

Remove pan from heat. Stir in cream cheese and soup mix.

Step 4

Roll dough out to 20×14 inch rectangle. Spread filling down the middle, lengthwise, leaving a border at either side. Sprinkle cheese over onion mixture. Cut sides horizontally in 1 inch strips. Cross strips over filling, alternating sides.

Step 5

Stir 2 tsp water into egg and brush over bread. Sprinkle with dehydrated onion and rosemary. Bake until golden and puffed, about 40 minutes.

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French Onion Soup Garbage Bread

ingredients

directions

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