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French Toast with Raspberries and Maple Syrup

French Toast with Raspberries and Maple Syrup
YIELDS
35 servings
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Ingredients

1
loaf (600g) raisin walnut bread, cut into ½-inch (1 cm) thick
3
eggs, slightly beaten
1
cup whole milk
tsp (10mL) vanilla extract
½
tsp tsp (2 mL) cinnamon
¼
tsp (1 mL) salt
tsp (10mL) vegetable oil
½
cup (125 mL) maple syrup
Icing sugar for dusting
1
pint fresh raspberries
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Directions

Step 1

In shallow bowl combine eggs, milk, vanilla, cinnamon, and salt. Dip slice into egg mixture, turning to coat. Transfer to a plate.

Step 2

Heat oil in skillet over medium-high heat. Cook slices, about 2 minutes turning once. Transfer to a clean plate.

Step 3

Using 2-inch (5 cm) round cookie-cutter, cut out circles. Cut disc in half. Dip in maple syrup, and place on a platter. Garnish with raspberry and sprinkle with icing sugar.

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