In shallow bowl combine eggs, milk, vanilla, cinnamon, and salt. Dip slice into egg mixture, turning to coat. Transfer to a plate.
Heat oil in skillet over medium-high heat. Cook slices, about 2 minutes turning once. Transfer to a clean plate.
Using 2-inch (5 cm) round cookie-cutter, cut out circles. Cut disc in half. Dip in maple syrup, and place on a platter. Garnish with raspberry and sprinkle with icing sugar.