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French Toast

French Toast
Prep Time
10 min
Cook Time
24 min
Yields
4 servings

For the perfect breakfast or brunch experience, serve with maple syrup, whipped cream or fruit.

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ingredients

1
cup half-and-half
3
large eggs
2
Tbsp honey, warmed in microwave for 20 seconds
¼
tsp salt
8 (½-inch)
slices day-old or stale country loaf, brioche or challah bread
4
Tbsp butter
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directions

Step 1

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Step 2

Preheat oven to 375ºF. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Step 3

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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