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Frenchy Popcorn

Frenchy Popcorn
YIELDS
2 servings
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Ingredients

½
cup unsalted butter
2
clove garlic, crushed
2
Tbsp grapeseed oil
1
cup popcorn kernels
2
Tbsp herbes de Provence
Celery salt, to taste
Salt
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Directions

Step 1

Melt the butter with the garlic, remove from the heat and allow to infuse. Heat the oil in a large pot, add the popcorn, tossing to coat. Cover, and shake the pan over high heat until all the corn has popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss.

Step 2

Scatter over the herbs and salts, toss again. Voilà.

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My rating for Frenchy Popcorn
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