Recipe courtesy of Patrick McMurray, Owner, Starfish Oyster Bed & Grill.Yield is 1 1/2 cups.
Using a fork, finely mince up cranberries in a non-reactive bowl.
Add orange zest and continue to mince the two together.
Pour in white wine vinegar.
Let the mignonette sit for 30 minutes to allow the mixture to infuse into the white wine vinegar.
Can serve fresh or can also sit overnight.