ADVERTISEMENT

Fresh Fish Tacos

Fresh Fish Tacos
YIELDS
6 servings

Recipe courtesy of Chef Trey Foshee of George’s at the Cove in La Jolla, California.

ADVERTISEMENT

Ingredients

Fresh Fish Tacos

12 2 ½
oz fresh mahi mahi
3
Tbsp olive oil
1
Tbsp cilantro
1
Tbsp garlic, sliced thin
12
flour tortillas
1
cup green cabbage, finely shredded
salt and pepper

Mango Salsa

1
fresh mango, peeled and chopped fine
¼
cup cilantro, chopped
cup red onion, minced
limes, juiced (3-4)
salt and pepper

Salsa Fresca

Roma tomatoes, washed, cored and diced (4-5)
¼
cup cilantro, chopped
cup red onion, minced
2
Tbsp orange juice
limes, juiced (2-3)
3
Tbsp olive oil
salt and pepper

Guacamole

1
Roma tomato, diced
1
jalapeno, seeded and minced
3
avocado
cup white onion, minced
¼
cup cilantro, chopped
limes, juiced (2-3)
salt and pepper

Jalapeno Crema

2
jalapeno
1
Tbsp olive oil
½
cup creme fraiche
salt and pepper
ADVERTISEMENT

Directions

Step 1

Combine the fish with the oil, cilantro, garlic, season well and grill over high heat.

Step 2

Heat the tortillas in a pan until they just start to brown.

Step 3

Lay the tortilla out, place a small pile of cabbage on top and place a piece of fish on top of each.

Step 4

Top with any or all of the salsas below.

Step 5

Combine all ingredients and stir.

Step 6

Combine all ingredients and stir.

Step 7

Peel and seed the avocado and place in a bowl. Smash the avocado with a fork and add all the other ingredients and stir well.

Step 8

Pre heat the broiler or grill. Toss the jalapenos with the oil and broil until charred and blistered and remove to cool. Peel and seed the chilies and blend with the creme fraiche, season with salt and pepper.

Rate Recipe

My rating for Fresh Fish Tacos
ADVERTISEMENT