Prep Time
25 min
Yields
6-8 servings
This colourful fruit platter consists of blueberries, raspberries, honeydew, cantaloupe, pineapple, figs and garnished with sprigs of mint.
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ingredients
5
fig leaves
1
honeydew melon, peeled cut in half and sliced
1
cantaloupe melon, peeled cut in half and sliced
1
golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise
Sprigs of fresh mint
10
fresh figs, halved
1
pt fresh raspberries
1
pt fresh blueberries
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directions
Step 1
Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them. Groups the figs, raspberries and blueberries around the melons and pineapple and serve.