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Fresh Garden Salad with Bocconcini Tomato Skewers

Fresh Garden Salad with Bocconcini Tomato Skewers
PREP TIME
10 min
YIELDS
8 servings

Courtesy of the Dajka family.

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Ingredients

Bocconcini Skewers

1
tub mini bocconcini, drained
1
pt grape tomatoes
Fresh basil leaves
Balsamic glaze
Salt and pepper

Fresh Garden Salad

3
romaine hearts, chopped
3
tomatoes, cut into wedges
1
English cucumber, sliced
1
small onion, sliced
3
Tbsp extra virgin olive oil
2
Tbsp seasoned rice vinegar
Salt and pepper
½
cup each chopped fresh parsley and basil (optional)
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Directions

Step 1

Skewer bocconcini, tomatoes, and basil leaves onto skewers and drizzle with balsamic glaze. Season with salt and pepper; set aside.

Step 2

In a large bowl, combine romaine, tomatoes, cucumber, and onion.

Step 3

In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Drizzle over salad and add parsley and basil, if using. Toss well to combine.

Step 4

Top with skewers to serve.

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