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Fresh Mint Iced Coffee

Prep Time
30 min
Yields
1 serving

A sweet coffee treat made with muddled mint.

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ingredients

4
mint leaves
Ice
1
cup freshly brewed strong coffee
1
tbsp heavy cream
1
tbsp Simple Syrup, recipe follows

Simple Syrup

1
cup sugar
1
cup water
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directions

Step 1

Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!

Step 2

In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

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