Prep Time
30 min
Yields
1 serving
A sweet coffee treat made with muddled mint.
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ingredients
4
mint leaves
Ice
1
cup freshly brewed strong coffee
1
tbsp heavy cream
1
tbsp Simple Syrup, recipe follows
Simple Syrup
1
cup sugar
1
cup water
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directions
Step 1
Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
Step 2
In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.