Fresh Mint Iced Coffee

  • prep time30 min
  • total time 30 min
  • serves 1

A sweet coffee treat made with muddled mint.

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Directions for: Fresh Mint Iced Coffee


4 mint leaves


1 cup freshly brewed strong coffee

1 Tbsp heavy cream

1 Tbsp Simple Syrup, recipe follows

Simple Syrup

1 cup sugar

1 cup water


1. Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!

Simple Syrup

1. In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

Source and Credits

"Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm" by Molly Yeh © Rodale 2016. Provided courtesy of Molly Yeh. All rights reserved.

See more: Beverage, Breakfast, Brunch, Eggs/Dairy

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